Green Monster Pasta
Ingredients: 1 package pad Thai rice noodles ( I like the moringa lotus food brand ) 1 c. chopped broccoli 1 cucumber, quartered and sliced thin. 1 c. shredded cabbage 1/2 c. chopped cilantro 2 limes, cut into wedges. 1 cup veggie stock 2 heaping spoonfuls peanut butter 2 T coconut aminos or Tamari 4 cloves garlic, minced (1 tsp dried) 1/2 inch knob ginger minced or 1/2 tsp dried. Directions: Bring a large pot of water to boil. Once it’s boiling add the broccoli. Cook for 2 minutes then add in pasta. Cook another 5. Then drain and rinse In the meantime sauté the garlic and ginger using some of the veggie stock to keep it from sticking. Sauté 3 minutes until it’s no longer raw. Add in remaining veggie stock, peanut butter, and coconut aminos. Turn heat to low. stir until it all comes together then take off the heat. Once pasta is ready put in a bowl and top with sauce. Add cucumbers, cabbage, and cilantro. Stir and serve with lime wedges to squeeze over t
